PREMIUM 6 Large by Izzo
PREMIUM 6 Large
Baking capacity:
6 pizzas Ø 33 cm
Baking chamber size:
103 x 82 x 16 cm
Overall dimensions (W x D x H):
135 x 100 (+30 cm removable shelf) x 172 cm
Max power:
13,6 kw
Average consumption:
8,5 kw
Weight:
580
kilograms
€13,000
No VAT to advance*
Delivery throughout Europe**
Configure
6
Pizzas
100cm
Depth
400V
Voltage
100%
Italian
Six pizzas across. One hundred centimetres deep.
The Izzo Premium 6 Large is a compact professional electric pizza oven, recognisable by its hand-worked copper cladding. Its distinctive feature lies in the width of its baking chamber: it bakes 6 pizzas arranged in two rows of three, placed across the width of the oven rather than in depth.
Designed for pizzerias short on space
Compact footprint: with a depth of only 100 cm, plus 30 cm of volcanic stone shelf, the Premium 6 Large is particularly suited to pizzerias with little space that still need substantial baking capacity. Pizzaiolo comfort: arranging the pizzas across the width makes the work easier and gives excellent visibility over all the pizzas while they bake. Smooth service: the generous chamber makes it easy to place pizzas side by side, improving working comfort and flow during busy services.
Technical characteristics
- Baking floor in “Biscotto di Sorrento” clay bricks, 45 mm thick, particularly suited to baking Neapolitan pizza at high temperature - Baking chamber vault in 40 mm refractory bricks, a specific design incorporating grooves to house the bare nichrome wire heating elements - Independent control of vault and floor heating elements, to precisely adjust heat distribution to baking needs - High-precision electronic temperature regulation inside the baking chamber - Programmable electronic timer for baking - Electronic programming of oven start-up and shutdown, to automatically prepare the oven before service begins - Spiral nichrome 80/20 heating elements, bare wire, fitted in the vault and laid out by hand with a differentiated power distribution - High-performance rock wool thermal insulation, to limit heat loss - Electronic energy management board, accessible at the front behind a protective hatch
Standard equipment
- Stand on retractable swivel castors - Insulated door closing the baking chamber - Baking chamber in aluminised steel, lined with refractory slabs - Safety thermostat - Front shelf and door frame in Etneica volcanic stone - Lower storage compartment with two hinged doors - 3 m power cable with plug - Flue outlet on top of the oven, designed for a pipe with a minimum diameter of 150 mm
Dimensions
Available finishes
The Premium 6 Large comes in its original anthracite finish or in the RAL colour of your choice, with the hammered copper front that is the signature of Officine Izzo ovens.
Available options
- Iz-Touch electronic control, for touchscreen operation of the oven - Custom engraving of your logo or business name on the copper front - Custom finish with the metal parts and/or copper front painted in the RAL colour of your choice
Why choose the Izzo Premium 6 Large oven?
The Izzo Premium 6 Large is a compact professional electric pizza oven, recognisable by its hand-worked copper cladding. Its wide chamber holds 6 pizzas Ø 33 cm arranged in two rows of three, across the width of the oven rather than in depth: the pizzaiolo keeps full visibility over every bake. At only 100 cm deep, it suits pizzerias with little space that do not want to give up substantial baking capacity.
The Premium 6 Large bakes 6 pizzas Ø 33 cm in a 103 x 82 x 16 cm chamber. The pizzas are arranged in two rows of three, placed across the width of the oven rather than in depth.
This layout makes the pizzaiolo's work easier and gives excellent visibility over all the pizzas while they bake. It also makes it easy to place pizzas side by side, improving flow during busy services.
Yes. With a depth of only 100 cm, plus 30 cm of volcanic stone shelf, the Premium 6 Large is particularly suited to pizzerias with little space that still need substantial baking capacity.
The oven delivers a maximum power of 13.6 kW, with an average consumption of 8.5 kW. The power supply is 380-415 V 3N, with a 230 V 3 option.
The baking floor is made of “Biscotto di Sorrento” clay bricks 45 mm thick, particularly suited to baking Neapolitan pizza at high temperature.
Yes, the vault and floor heating elements are controlled independently, which allows heat distribution to be adjusted precisely to baking needs. Temperature regulation is electronic and high-precision.
The Premium 6 Large measures 135 cm wide, 100 cm deep (+ 30 cm removable shelf) and 172 cm high, for a weight of 580 kg.
The oven comes with a stand on retractable swivel castors, an insulated door, a safety thermostat, a front shelf and door frame in Etneica volcanic stone, a lower storage compartment with two doors, a 3 m power cable with plug and a flue outlet on top designed for a pipe of at least 150 mm.
Contact us for more information:
fournapolitain@gmail.com
* For businesses established in a European Union country other than Italy and holding a valid intra-Community VAT number, Italian VAT is not charged when the equipment is shipped from Italy to the customer’s country of delivery. Customers established in or delivered to Italy are subject to Italian VAT.
** Shipping quoted according to the destination. Please provide us with the full delivery address. Access must be suitable for a truck and allow the oven to be unloaded in good conditions.