Yes, it is the only electric oven in the world that guarantees average temperatures that conform to the characteristics of a wood-fired oven during cooking, allowing for the creation of a true Neapolitan pizza.

We recommend following the instructions of the Neapolitan pizza recipe for 60 seconds at average temperatures of around 440°C. The Izzonapoletano operates between 440-460°C with its door open but can rise well above 485°C.

A little over two hours. Thanks to the thermal insulation system, a large part of the heat from the previous session is preserved. After 10 hours, the temperature will still be at 220°C, and after 24 hours, it will still be at 100°C. So, you won't start with a temperature called "cold" as in other ovens.

It can be easily installed. Thanks to the wheels, you can install it wherever you want. The oven is delivered assembled, and you can also embed it in masonry. The oven can also be ordered without a stand.

Depending on the model, the cooking chamber can comfortably accommodate:
IZ9 - 9 units
IZ6 - 6 units
IZ4 - 4 units
IZ2 - 2 units
These are pizzas with a diameter of 33cm.

It depends on the model, you can consult the technical specifications for more information.

No, you can use it for any type of preparation by adjusting to lower temperatures, including bread, cookies, and cakes.

The only limit is the endurance of the pizza maker. The oven does not need to rest.

Yes, it can work without a dedicated smoke vent when used outdoors. However, when used indoors, it should be placed under a hood or have a smoke evacuation system to eliminate the odors, grease, and smoke caused by cooking, and in case of accidental combustion of the pizza.

Yes, it can work without a dedicated smoke vent when used outdoors. However, when used indoors, it should be placed under a hood or have a smoke evacuation system to eliminate the odors, grease, and smoke caused by cooking, and in case of accidental combustion of the pizza.

It costs much less than what it will earn you in a short period of time.