L'AVGVSTO*the Emperor of Pizza Ovens

dome oem

AVGVSTO 6E


Chamber capacity:
6 pizzas Ø 33 centimeters

Chamber size:
104 x 70 x 12.5 centimeters

Overall dimensions (L x W x H):
162 x 180 x 216 centimeters

Maximum power:
14.4 kW

Average consumption:
7.2 kW/h

Weight:
455 kilograms



€11,000

Delivery included*2

Configure
dome oem

AVGVSTO 9E


Chamber capacity:
9 pizzas Ø 33 centimeters

Chamber size:
104 x 105 x 12.5 centimeters

Overall dimensions (L x W x H):
191 x 212 x 218 centimeters

Maximum power:
19.2 kW

Average consumption:
8.6 kW/h

Weight:
550 kilograms



€11,700

Delivery not included

Configure

5

500°C

400V

100%

- Maximum temperature of 500°C (which can be reached in just 90 minutes)
- LED interior lighting
- High-temperature special thermal insulation made of rock wool
- Cooking chamber completely covered with refractory ceramic
- Insulating end-of-cooking door to maintain heat inside the oven
- Refractory sole: 3 cm thickness
- Cooking chamber height: 12.5 cm
- Aged black granite base with a depth of 45 cm
- Ø15cm opening for connection to the central suction system
- Armored resistances
- Painted base mounted on wheels or feet
- Disassembled into 5 parts for easy installation
- Electric versions for 6 and 9 pizzas.
- Innovation, aesthetics, power, and heat distribution make the new AVGVSTO® the emperor of ovens. Dome, aged granite, rounded profiles, no visible cables, retractable controls. The charm of traditional Italian ovens, but with the clean energy of its 500°C for less than 10 KW (average electrical power KW/h).

- With a patented system that prevents heat from escaping from the oven mouth while ensuring perfect cooking uniformity, Augusto cares about both the environment and your wallet with energy savings of up to 30% compared to a dome oven without the Air Trap System® patent.
- Aged black granite, customizable dome colors, optional accessories to make your oven unique. Including the retractable imperial accessory holder, mounted on the right side.
- Ergonomics and elegance make the AVGVSTO the centerpiece of your pizzeria.

The patented AIR TRAP SYSTEM® uses the hot air that accumulates in the dome to create an air barrier in front of the oven mouth, retaining heat inside the cooking chamber. The advantages of this innovative system (compared to a dome oven without the AIR TRAP SYSTEM® patent):

Energy savings with consumption reduced by up to 20% for daily production cycles of eight hours and consumption up to 30% less for daily production cycles exceeding eight hours.

Cooking uniformity, optimal cooking even near the oven mouth.

Optimum working comfort, this system eliminates excessive heat that discomforts the pizzaiolo.

- Retractable electromechanical controls thanks to the sliding door.
- Electronic temperature display.
- Self-diagnosis with error message display.
- Independent adjustment of the power of the vault and the sole (scale 0-100%).

- Base closed on three sides
- Retractable peel holder with accessories
- Feet for the base (provided on request and in addition to the wheels mounted on the standard base)
- Customizable dome colors at the time of ordering: Red, Blue, Gold*3
- Neutral dome customizable by the buyer

Standard color.

*1 Augusto was the first Roman emperor to enter history.
*2 Free delivery is available for certain countries and is subject to specific conditions. Please refer to our dedicated delivery conditions page for more information, right here.
*3 Standard dome color: bronze or white.

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