Traditional cooking for authentic Neapolitan pizzas
Izzo
The Izzonapoletano is an innovative oven with a traditional wood-fired oven design that combines high performance with the preservation of the authentic taste of Neapolitan pizza.
The AVGVSTO® dome oven combines the aesthetic taste of tradition with the ease of use of professional electric ovens, while ensuring great performance.
The Giotto oven from Cuppone has been available for a few years in its classic version. For a few months now, we can offer it to you with the Napoli Kit option.
The Dôme oven from OEM is a dome-shaped oven ideal for baking Neapolitan pizza. The high baking temperatures that the 530-degree oven can reach, and the special dome-shaped chamber ensure exceptional performance.