DUO by Izzo
DUO
Baking capacity:
6 pizzas Ø 33 cm x 2
Baking chamber size:
74,5 x 113 x 16 cm (x2)
Overall dimensions (W x D x H):
196 x 135 (+30 cm removable shelf) x 183 cm
Max power:
13,3 kw x 2
Average consumption:
8,5 kw x 2
Weight:
1090
kilograms
€21,000
No VAT to advance*
Delivery throughout Europe**
Configure
2
Chambers
12
Pizzas
400V
Voltage
100%
Italian
More capacity. More control. Fewer constraints.
The FORNO DUO by Izzo is a professional pizza oven designed to meet the demands of pizzerias specialising in Neapolitan pizza. At just 196 cm wide, this Izzo oven delivers a high baking capacity while combining traditional Neapolitan craftsmanship with modern technology.
Exceptional power in just 196 cm
Reliability: The two independent baking chambers keep service running even when only one chamber is in use, ensuring genuine continuity of service. Versatility: Bake two preparations at the same time, each at its own temperature, with precise control over the bake. Energy savings: During quieter periods, use a single chamber to limit consumption. When the pace picks up, use the full power of the Izzo DUO oven to handle the busiest services. Designed around the real needs of professionals, the Izzo DUO pizza oven is a versatile solution for pizzerias looking for capacity, consistency, reliability and high performance, particularly for baking Neapolitan pizza.
Technical specifications
- Biscotto di Sorrento baking floor made of 45 mm thick refractory clay bricks, particularly suited to baking Neapolitan pizza at high temperature - 40 mm refractory brick chamber dome, a specific design with grooves housing the electric heating elements, part of which remains exposed inside the chamber - Independent control of floor and dome heating elements, allowing precise adjustment of heat distribution to suit baking requirements - High-precision electronic temperature control inside each baking chamber, ensuring stable and even heat throughout service - Electronic programmer, for precise management of the oven's operating parameters - Electronic timer with start-up programming, to automatically prepare the professional pizza oven before service begins - Spiral heating elements in 80/20 nickel-chrome alloy, positioned by hand with differentiated power distribution to optimise baking uniformity - High-performance rock wool thermal insulation, designed to limit heat loss and improve the oven's energy efficiency - Dual electronic control board for energy management, discreetly integrated into the front panel - Wi-Fi connectivity with the IZ-Smart system, for remote control and management of the oven
Dimensions
Available options
- Custom engraving of your logo or business name on the copper front - Custom finish with the metal parts and/or the copper front painted in the RAL colour of your choice
Why choose the Izzo DUO oven?
The FORNO DUO by Izzo is a professional pizza oven designed to meet the demands of pizzerias specialising in Neapolitan pizza. At just 196 cm wide, it delivers a high baking capacity — 6 pizzas Ø 33 cm per chamber — while combining traditional Neapolitan craftsmanship with modern technology. Designed around the real needs of professionals, it is a versatile solution for pizzerias looking for capacity, consistency, reliability and high performance.
The DUO has two independent baking chambers holding 6 pizzas Ø 33 cm each, i.e. 12 pizzas in total, in an overall width of just 196 cm.
Yes. The two chambers are completely independent: you can use just one during quiet periods to limit consumption, then use the oven's full power during the busiest services.
Each chamber delivers a maximum power of 13.3 kW, with an average consumption of 8.5 kW. The power supply is 380-415 V 3N.
The Biscotto di Sorrento baking floor is made of 45 mm thick refractory clay bricks, particularly suited to baking Neapolitan pizza at high temperature.
Yes, the floor and dome heating elements are controlled independently in each chamber, allowing precise adjustment of heat distribution to suit baking requirements.
Yes, thanks to Wi-Fi connectivity and the IZ-Smart system you can control and manage the oven remotely. An electronic timer also lets you programme start-up before service begins.
The DUO measures 196 cm wide, 135 cm deep (+ 30 cm removable shelf) and 183 cm high, with a weight of 1090 kg. Each chamber measures 74.5 x 113 x 16 cm.
Yes. You can have your logo or business name engraved on the copper front, and customise the finish by painting the metal parts and/or the front in the RAL colour of your choice.
Contact us for more information:
fournapolitain@gmail.com
* For businesses established in a European Union country other than Italy and holding a valid intra-Community VAT number, Italian VAT is not charged when the equipment is shipped from Italy to the customer’s country of delivery. Customers established in or delivered to Italy are subject to Italian VAT.
** Shipping quoted according to the destination. Please provide us with the full delivery address. Access must be suitable for a truck and allow the oven to be unloaded in good conditions.