ROTO DOME Touch rotating deck oven by OEM
Roto Dome Ø 104
Baking chamber capacity:
7 pizzas Ø 30 cm
Baking chamber size:
Ø 104 x 16,5 cm
Overall dimensions (W x D x H):
105 x 155 x 190 cm
Max power:
20,5 kw
Average consumption:
12 kw
Weight:
600 kilograms
ON QUOTE
Free delivery
Configure
Roto Dome Ø 140
Baking chamber capacity:
14 pizzas Ø 30 cm
Baking chamber size:
Ø 140 x 16,5 cm
Overall dimensions (W x D x H):
190 x 193 x 202 cm
Max power:
28 kw
Average consumption:
16 kw
Weight:
800 kilograms
ON QUOTE
Free delivery
Configure
2
Diameters
530°C
Degrees
400V
Voltage
100%
Italian
Simple, precise!
The Roto Dome Touch by OEM is an electric
pizza oven with a rotating deck, designed to bake Neapolitan,
classic and gourmet pizzas as well as other types of
products.
Reaching temperatures of up to 530°C, it
combines a fully refractory baking chamber, a rotating deck and
advanced electronic power management. Its colour touchscreen makes
it easy to adjust the oven settings and match its operation to the
pizzeria's production pace.
Its design brings together
tradition and technology, with a genuine dome oven shape that can be
installed in full view of your customers.
Rotating deck
The Roto Dome features a rotating deck made
of refractory brick, with a biscotto deck available as an option.
This material retains heat and increases the oven's thermal
inertia.
Rotation direction and speed are controlled
directly from the touchscreen. Speed is expressed in seconds per
revolution, and two baking speeds are preset and adjustable.
Smoke extraction
The Roto Dome is fitted with a smoke
extraction system located at the front of the baking chamber. Smoke
escaping through the oven mouth is captured by the front hood,
making it easier to manage the smoke and steam produced during
baking.
Strong performance
The Roto Dome's baking chamber has an
octagonal shape that makes the most of the available surface and
makes the pizzaiolo's work easier. The width of the mouth also
allows different pizza sizes to be loaded.
The armoured
heating elements in the roof and beneath the deck deliver a fast
response to power demands. Visible front elements also produce
infrared radiation, allowing what is known as "oven mouth"
baking.
The heavily insulated chamber is fully lined with
refractory bricks to store heat and increase its thermal
inertia.
Oven Thermo Control
The Roto Dome features the OTC – Oven Thermo
Control system.
During intensive production periods, the
system helps limit temperature drops by automatically adjusting the
radiation of the heating elements.
It also optimises the
heating phase on first start-up according to the selected
programme. Finally, a power limiter manages maximum consumption
across 3 levels.
Modern and traditional design
The Roto Dome takes up the traditional look
of the dome oven while incorporating modern
technology.
Its design was conceived to allow
installation in full view in the pizzeria. Its semi-spherical rear
also makes it easier to position in a corner, whatever its
orientation.
The oven can be customised with different
dome stone colours, subject to availability. Your pizzeria's name
can also be added directly to the front of the oven.
General technical specifications
- Working temperature adjustable up to 530°C
- Octagonal baking chamber
- Chamber fully lined with refractory bricks
- Rotating deck in refractory brick
- Biscotto deck available as an option
- Armoured heating elements in the roof and beneath the deck
- Front infrared radiant elements
- Smoke extraction system at the front of the chamber
- Front hood capturing smoke from the oven mouth
- Semi-spherical rear for easy corner installation
- Double LED interior lighting
- TFT colour touchscreen
- Rotation direction control
- Rotation speed control
- Two preset and adjustable baking speeds
- OTC – Oven Thermo Control system
Touchscreen control panel
The Roto Dome touchscreen lets you manage:
- Chamber temperature up to 530°C
- Roof and deck power from 0 to 100%
- Front heating elements
- Chamber LED lighting
- 2 baking timers
- 2 rotation speeds, Low / High
- Rotation direction
- Programmed start-up
- Self-cleaning programme
- Economy function
- 10 customisable programmes
- Steam kit available as an option
Installation and tilting stand
The Roto Dome OEM pizza oven was designed for easy installation
in pizzerias, even where access is narrow or awkward. Its tilting
stand lets the oven be tipped to reduce its footprint while it is
moved through, bringing the depth down to around 84.5 cm in that
position. A practical design that simplifies the delivery and
installation of this professional rotating deck pizza oven in your
premises.
Productivity**
Average indicative values
Dimensions

Options
** Average indicative productivity
Why choose the ROTO DOME OEM oven?
The ROTO DOME Touch by OEM is a premium electric pizza oven, designed to deliver fast, even and consistent baking. Compact, high-performing and energy-efficient, it is ideal for modern pizzerias or any business looking for a reliable, easy-to-use professional oven. Find here all the answers to your questions before investing in an Italian-quality OEM pizza oven.
The Roto Dome reaches a maximum temperature of 530°C. It is therefore suited to very high temperature baking, particularly for Neapolitan pizza.
Yes, the Roto Dome is fitted with a rotating deck in refractory brick. Rotation direction and speed can be set from the touchscreen.
The Roto Dome comes in two versions: Ø 104 cm and Ø 140 cm. They allow the oven's capacity to be matched to the pizzeria's production volume.
Yes, it features a TFT colour touchscreen that makes it easy to set the oven's main parameters. It offers 10 customisable programmes and two rotation speeds.
The OTC – Oven Thermo Control system helps limit temperature drops during periods of heavy production. It also optimises the first heat-up and allows power to be managed across three levels.
Yes, smoke leaving the oven mouth is captured by a front hood. The extraction system is positioned at the front of the chamber.
Yes, the colour of the dome stones can be customised subject to availability. The pizzeria's name can also be added to the front of the oven.
Contact us for more information:
fournapolitain@gmail.com