ROTO DOME Touch rotating deck oven by OEM

Roto Dome Ø 104 OEM

Roto Dome Ø 104


Baking chamber capacity:
7 pizzas Ø 30 cm

Baking chamber size:
Ø 104 x 16,5 cm

Overall dimensions (W x D x H):
105 x 155 x 190 cm

Max power:
20,5 kw

Average consumption:
12 kw

Weight:
600 kilograms


ON QUOTE

Free delivery

Configure
Roto Dome Ø 140 OEM

Roto Dome Ø 140


Baking chamber capacity:
14 pizzas Ø 30 cm

Baking chamber size:
Ø 140 x 16,5 cm

Overall dimensions (W x D x H):
190 x 193 x 202 cm

Max power:
28 kw

Average consumption:
16 kw

Weight:
800 kilograms


ON QUOTE

Free delivery

Configure

2

Diameters

530°C

Degrees

400V

Voltage

100%

Italian

Simple, precise!

The Roto Dome Touch by OEM is an electric pizza oven with a rotating deck, designed to bake Neapolitan, classic and gourmet pizzas as well as other types of products.

Reaching temperatures of up to 530°C, it combines a fully refractory baking chamber, a rotating deck and advanced electronic power management. Its colour touchscreen makes it easy to adjust the oven settings and match its operation to the pizzeria's production pace.

Its design brings together tradition and technology, with a genuine dome oven shape that can be installed in full view of your customers.

Rotating deck

The Roto Dome features a rotating deck made of refractory brick, with a biscotto deck available as an option. This material retains heat and increases the oven's thermal inertia.

Rotation direction and speed are controlled directly from the touchscreen. Speed is expressed in seconds per revolution, and two baking speeds are preset and adjustable.

Chambre de cuisson et sole rotative du four Roto Dome OEM

Smoke extraction

The Roto Dome is fitted with a smoke extraction system located at the front of the baking chamber. Smoke escaping through the oven mouth is captured by the front hood, making it easier to manage the smoke and steam produced during baking.

Strong performance

The Roto Dome's baking chamber has an octagonal shape that makes the most of the available surface and makes the pizzaiolo's work easier. The width of the mouth also allows different pizza sizes to be loaded.

The armoured heating elements in the roof and beneath the deck deliver a fast response to power demands. Visible front elements also produce infrared radiation, allowing what is known as "oven mouth" baking.

The heavily insulated chamber is fully lined with refractory bricks to store heat and increase its thermal inertia.

Oven Thermo Control

The Roto Dome features the OTC – Oven Thermo Control system.

During intensive production periods, the system helps limit temperature drops by automatically adjusting the radiation of the heating elements.

It also optimises the heating phase on first start-up according to the selected programme. Finally, a power limiter manages maximum consumption across 3 levels.

Modern and traditional design

The Roto Dome takes up the traditional look of the dome oven while incorporating modern technology.

Its design was conceived to allow installation in full view in the pizzeria. Its semi-spherical rear also makes it easier to position in a corner, whatever its orientation.

The oven can be customised with different dome stone colours, subject to availability. Your pizzeria's name can also be added directly to the front of the oven.

General technical specifications

- Working temperature adjustable up to 530°C

- Octagonal baking chamber

- Chamber fully lined with refractory bricks

- Rotating deck in refractory brick

- Biscotto deck available as an option

- Armoured heating elements in the roof and beneath the deck

- Front infrared radiant elements

- Smoke extraction system at the front of the chamber

- Front hood capturing smoke from the oven mouth

- Semi-spherical rear for easy corner installation

- Double LED interior lighting

- TFT colour touchscreen

- Rotation direction control

- Rotation speed control

- Two preset and adjustable baking speeds

- OTC – Oven Thermo Control system

Touchscreen control panel

The Roto Dome touchscreen lets you manage:

- Chamber temperature up to 530°C

- Roof and deck power from 0 to 100%

- Front heating elements

- Chamber LED lighting

- 2 baking timers

- 2 rotation speeds, Low / High

- Rotation direction

- Programmed start-up

- Self-cleaning programme

- Economy function

- 10 customisable programmes

- Steam kit available as an option

Écran tactile de contrôle du four Roto Dome OEM

Installation and tilting stand

The Roto Dome OEM pizza oven was designed for easy installation in pizzerias, even where access is narrow or awkward. Its tilting stand lets the oven be tipped to reduce its footprint while it is moved through, bringing the depth down to around 84.5 cm in that position. A practical design that simplifies the delivery and installation of this professional rotating deck pizza oven in your premises.

Support basculant du four Roto Dome, profondeur réduite à 84,5 cm

Productivity**

Average indicative values

Pizza diameter Roto Dome 104 Roto Dome 140
30 cm 84
pizzas / hour
168
pizzas / hour
35 cm 60
pizzas / hour
108
pizzas / hour
45 cm 36
pizzas / hour
84
pizzas / hour

Dimensions

Options

Options du four Roto Dome : supports basculants et kit vapeur

** Average indicative productivity 

Why choose the ROTO DOME OEM oven?

The ROTO DOME Touch by OEM is a premium electric pizza oven, designed to deliver fast, even and consistent baking. Compact, high-performing and energy-efficient, it is ideal for modern pizzerias or any business looking for a reliable, easy-to-use professional oven. Find here all the answers to your questions before investing in an Italian-quality OEM pizza oven.

The Roto Dome reaches a maximum temperature of 530°C. It is therefore suited to very high temperature baking, particularly for Neapolitan pizza.

Yes, the Roto Dome is fitted with a rotating deck in refractory brick. Rotation direction and speed can be set from the touchscreen.

The Roto Dome comes in two versions: Ø 104 cm and Ø 140 cm. They allow the oven's capacity to be matched to the pizzeria's production volume.

Yes, it features a TFT colour touchscreen that makes it easy to set the oven's main parameters. It offers 10 customisable programmes and two rotation speeds.

The OTC – Oven Thermo Control system helps limit temperature drops during periods of heavy production. It also optimises the first heat-up and allows power to be managed across three levels.

Yes, smoke leaving the oven mouth is captured by a front hood. The extraction system is positioned at the front of the chamber.

Yes, the colour of the dome stones can be customised subject to availability. The pizzeria's name can also be added to the front of the oven.

Contact us for more information: 
fournapolitain@gmail.com

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